If you're looking for a succulent and tender cut of meat for your next roast, look no further than our Rolled Ribeye Joint. This premium cut is taken from the rib section of the beef, known for its rich marbling and exceptional flavor. Our skilled butchers carefully prepare and roll each joint, ensuring a consistent shape and even cooking. Whether you prefer your meat rare or well-done, this Ribeye Joint delivers a melt-in-your-mouth texture and mouthwatering taste. Perfect for a special occasion or a Sunday roast, this cut is sure to impress even the most discerning meat connoisseur.
 
PLEASE NOTE:  SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT