Our Côte De Boeuf is a premium bone-in rib steak cut from the choicest part of the rib section. Aged to perfection for maximum flavor and tenderness, this cut is a favorite for steak lovers and is perfect for special occasions. To prepare, simply season the steak with salt and pepper and cook it to your preferred level of doneness on a hot grill or in a cast-iron skillet. Let it rest for a few minutes before slicing and serving for a mouthwatering, juicy steak experience. Whether you like it rare, medium-rare, or well done, the Côte De Boeuf will be a showstopper on any dinner table.
 
PLEASE NOTE:  SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT