The Angus T-bone steak is a premium cut of beef known for its rich flavor and tender texture. This steak is perfect for grilling, allowing the marbled fat to render and create a mouthwatering, juicy result. It is ideal for those who enjoy a combination of Fillet and Sirloin steak, as the T-bone includes both cuts.
To maximize the flavor and tenderness, we recommend cooking the T-bone steak to medium rare to medium, allowing it to rest before slicing and serving. Whether you're hosting a summer barbecue or preparing a special dinner at home, the Angus T-bone steak is sure to impress with its exceptional taste and quality.
PLEASE NOTE: SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT
Angus T-bone Steak
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This product can come as a vaccum packed product which will make the product appear darker. The product will re-gain its colour once opened.
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