Our Angus Rump Steak is a delicious and tender cut of meat perfect for grilling or pan-searing. With its rich flavor and juicy texture, this steak is sure to impress even the most discerning steak lovers. To cook, simply season with salt and pepper and grill over high heat for 3-4 minutes per side for a perfect medium-rare. For a delicious crust, sear the steak in a hot pan with some butter and fresh herbs for a few minutes on each side before finishing in the oven. Whether you're hosting a backyard BBQ or preparing a special meal at home, our Angus Rump Steak is the ideal choice for any occasion.
PLEASE NOTE: SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT
Angus Rump Steak
This product can come as a vaccum packed product which will make the product appear darker. The product will re-gain its colour once opened.