Our Angus Fillet Steak is a premium cut of beef that is sure to impress even the most discerning steak enthusiast. Sourced from the finest Angus cattle, our fillet steak is beautifully marbled, tender, and bursting with flavor. To prepare, simply season with salt and pepper and sear in a hot, oiled pan for 3-4 minutes per side for a perfect medium-rare finish. For those who prefer their steak cooked to a different doneness, simply adjust the cooking time accordingly. This versatile cut can also be grilled, broiled, or even cooked sous vide for an equally delicious result. Whether it's a special occasion or a satisfying weeknight meal, our Angus Fillet Steak is guaranteed to elevate any dining experience.
 
PLEASE NOTE:  SIZES AND WEIGHTS ARE AN APPROXIMATE MEASURE NOT AN EXACT MEASUREMENT